Menu for this month
To start, crispy crudités and a selection of fresh breads with a variety of sauces;
To follow, a delicate selection of canapés;
The diner can then select between
- French potato, leek, white wine, mushroom and carrot soup,
- Italian bread bruscheta with homemade tomato sauce, mozzarella and fresh basil;
For the main course, opt for
- Salmon bundle with snapper mousse in chard and potato purée with white burre source,
- Medallions, glacier carrots and potato balls à dorê;
To sweeten the palate
- An exceptionally creamy trio de chocolate mousse,
- Traditional French crème brûlée;
To finish, coffee with petit-fours.
Complete menu R$ 47,70.
Special offer wines to accompany your meal
- Espumante Nocturno R$ 44,90 a bottle or R$ 7,40 per glass,
- Red or white Miolo Gamay R$ 39,90 a bottle,
- House red or white R$ 6,80 per glass.
For reservations, call 3267 5223 or 8897 9290
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